Turkey Meatballs -

I rarely read food blogs. Because a) I don't like to cook, and b) I don't read many blogs because I am afraid I may steal someone else's voice. But regardless I always end up on food blogs, because I want the dang recipe that I found on Pinterest and I have to scroll through 18 photos and a story about someone's grandma's neighbor to get the part where I am told what the actual recipe is. No offense though because I do appreciate the part where there is an actual recipe. A recipe I wouldn't have otherwise. 

Liz Lemon is my spirit animal. 

So no stories - just the recipe. 

Tired Girl Turkey Meatballs -

2 1/2 lbs of ground turkey (I get this at Sam's Club)

1 egg

1/4 cup warm milk

1/2 cup bread crumbs (about 1.5 pieces of bread or about 15 saltines or whatever you have on hand) (I use rice crackers for my mother in law who is Gluten-Free)

1/2 tsp salt

1/2 tsp Worcestshire Sauce

3 tsp-ish Onion Powder, 

2 tsp-ish Parsley, 

2 tsp-ish Oregano, 

2 tsp-ish Basil

Meatballs - one of the more ugly foods. 
These guys are as camera ready as possible.

Preheat oven to 400 degrees. Mix all ingredients with your hands. Line brownie pan with foil, spray with cooking spray (so you don't have to wash the pan).  

Using a 1/2 cup scoop out and form mixture in to big meatballs. I measured mine out at first - consistency is the key to getting them all cooked correctly. Bake 25-30 minutes. 

I serve with rice or spaghetti squash and a veggie. But there is any number of combos that are good with these. They are also great to make ahead, make a double batch, or make and bring to a family with a new baby, etc. 

My cookbook: "Weeknight Dinners - Recipes To Make in Your Sleep" will be finished soon - in true Tired Girl form I am not done with it yet. Bleh. 

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I won't spam you - I don't have the energy for all that. I'll just email you and say "Hey, if you want to buy my cookbook, you can now."  It's going to seem like you "subscribed" to something, but you didn't. 

Five email signer-uppers will receive a free cookbook. 

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